The Scotch Pie Company works with a traditional artisan bakery located in Tain, Scotland. We are proud to provide an unrivalled assortment of twelve delicious artisan Scotch pies. Cooked with premium specialist meats and organic vegetables, our pies are freshly made by our experienced bakers each day, who work with the oldest and last remaining, working traditional Scotch oven.
We strongly believe in quality over quantity and always strive for perfection. In a quantity focussed market, The Scotch Pie Company stands out for concentrating on the mixture of different tasty flavours, from locally sourced, carefully selected produce, to ensure outstanding quality in each and every pie. In fact, we are well-known both locally and beyond as a result of our tasty recipes, freshness and superior service.
At The Scotch Pie Company, we are passionate about the pies we produce and have given each of them appropriate names to reflect their ingredients. You are welcome to browse our range of pies online and find out more about the ingredients of each and some instructions for use. We truly believe we have taken the Scotch Pie to another level by experimenting with flavours and filling the pastry to bursting point, whilst continuing to represent Scottish tradition. Our variety emphasises our desire to cater to a variety of palates, including the discerning of eaters. We even have a vegetarian option for those who don’t eat meat.
At the moment, we supply our products to a variety of stockists, including cafés, restaurants, hotels and shops. If you’d like to try one of our pies, head to our “Where to Buy” page to find out where, specifically, you can buy them from. Alternatively, if you would like to become a stockist, please don’t hesitate to get in touch to discuss pack sizes and costs; we would love to broaden our portfolio and can deliver nationwide.